Festive Babka & Pita Combo Kit
Festive Babka & Pita Combo Kit
Festive Babka & Pita Combo Kit
Festive Babka & Pita Combo Kit
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  • Load image into Gallery viewer, Festive Babka & Pita Combo Kit
  • Load image into Gallery viewer, Festive Babka & Pita Combo Kit
  • Load image into Gallery viewer, Festive Babka & Pita Combo Kit

Festive Babka & Pita Combo Kit

Regular price
£52.00
Sale price
£52.00
Regular price
Coming Soon
Unit price
per 

(Makes 4 Pita & 1 x Babka - FREE DELIVERY)


We wanted to give Christmas a big shout out this year and what better way than with our first ever Festive Kit!

We’ve developed an amazing pita using Limor’s spice blend to create delicious turkey meatballs that have been lovingly braised in baharat and tomatoes. Finished with some pickled cabbage, cranberry relish and fresh herbs, it’s our take on the perfect Shuk Xmas Pita!

We haven’t stopped there…!

Our Xmas babka is filled with brandy crème pat, orange flavoured mincemeat and panettone crumble which is sure to fill your kitchen with incredible Christmas aromas!

The Festive Kit comes with:
1 x babka dough
1 x Xmas mincemeat
1 x babka mould
1 x brandy crème pat
1 x flour pot
1 x vanilla syrup
1 x pannetone crumble
1 x set of instructions

1 x bag of Limor’s Turkey meatballs and tomato sauce
1 x pot of pickled cabbage
1 x pot of orange and cranberry relish
1 x pot of coriander and mint
4 x Epic pita
1 x pot of schug
1 x set of instructions

Rolling pin, pastry brush, egg for glazing, oven (any oven is great the recipe is forgiving)

Gluten, Milk, Eggs, Sulphates

DIY Pita Kits will keep for 2 days including delivery date. Store in the fridge until use.
Please refrigerate on receipt of delivery - we do not recommend home freezing.

Our delivery dates for Christmas.
There will be no deliveries made from 24th December – 29th December 2021.
Delivery day Thursday 30th December 2021 - All orders have to be received by Tuesday 28th December midday.
There will be no deliveries made from 31st December – 5th January 2021.
Deliveries from 7th January 2021 – as usual.

Enjoy and happy Baking!

Mark & Richard xx