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SABICH, THE PITA SANDWICH OF DREAMS!
by Mark Jankel
We wanted to bring the smells and tastes of Tel Aviv into your home so what better way than a freshly made sabich pita!
Sabich is a traditional Ira...
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HOW TO BUILD THE PERFECT LAMB MEATBALL PITA!
by Mark Jankel
SPICED LAMB MEATBALLS
We wanted to bring the smells and tastes of Tel Aviv into your home so what better way than a freshly made pita! We have trie...
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HOW TO MAKE THE DATE & PISTACHIO BABKA PERFECTLY EVERYTIME!
by Mark Jankel
1. Roll dough with some plain flour on the workbench to about 3mm thickness into a big rectangle.
2. Spread the date paste over the whole surface o...
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HOW TO MAKE THE BEST BRISKET PITA THERE IS!!
by Mark Jankel
We are so excited to be collaborating with Ginger Pig on our first beef brisket pita DIY kit. We have worked with the team from Ginger Pig since da...
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HOW TO MAKE YOUR BABKA!
by Mark Jankel
Tel Aviv Market Food
We wanted to bring the smells and tastes of Tel Aviv into your home so what better way than a freshly baked babka. We have tri...
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